For Filipinos, Christmas Eve ("Bisperas ng Pasko") on December 24th has the much-anticipated Noche Buena – the traditional Christmas Eve feast after the midnight mass. Family members dine together around 12 midnight on traditional Noche Buena fare, which includes: queso de bola (Spanish: "ball of cheese"; this is actually edam cheese), "Tsokolate" (a hot chocolate drink) and jamon (Christmas ham), and some would open presents at this time.